Thursday, July 20, 2006

Cleaning Kitchenware ...by Using Cotton Rags
Cleaning Kitchenware

Wash with wiping rags in sudsy water. If necessary use a plastic scouring pad or wooden scraper to remove burnt-on food. Burnt-on food may be loosened by soaking in a solution of 2 teaspoons baking soda and 1 quart water. Avoid abrasive scouring powder or steel wool. For heavy baked-on grease, or spills, occasional use of a fine steel wool pad or scraping with a razor blade is ok; just be very careful not to scratch the enamel. Using abrasives, such as steel wool or abrasive powders tends to permanently scratch the smooth glassy surface, and make it harder to clean thereafter.

Lime deposit in teakettles may be removed by a solution of vinegar and water. Bring to a boil.

Telephone toll free at 877-747-3854

Comments: Post a Comment

<< Home

"Cleanliness is indeed next to godliness." --Christopher Morley

This page is powered by Blogger. Isn't yours?